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Editorial Board
Mitesh Kumar Dwivedi
Uka Tarsadia University, India
Faisal Hassan Hamoud Ali
NanYang Academy of Sciences, Singapore
Alana Kluczkovski
University of Manchester, United Kingdom
Ghina Al Haj
Università degli Studi di Milano, Italy
Khaled Sobhy Nassar
Assistan t Professor
Faculty of Agriculture, Damanhour University, Egypt., Egypt
Naveen Kumar Kaushik
Amity Institute of Virology and Immunology, India
Mahsa Babaei
University of Texas, USA
Jadranka Fraj
University of Novi Sad, Serbia
Guoyuan Qi
University of Arizona, USA
Khaled Saad
Assiut University, Egypt
Jeanette M. Andrade
University of Florida, USA
Hermann Bremer Neto
Head of Department
Functional Sciences of the University of the West Paulista , Brazil
Haiping Wang
Associate Professor
Chinese Academy of Agricultural Sciences, China
Giuseppe Merra
MD
Catholic University of Sacred Heart of Rome, Italy
Hang Zhao
University of Oklahoma, USA
Muhammed YUCEER
Assistant Professor
Canakkale Onsekiz Mart University, Turkey
Belgin Siriken
Professor
Ondokuz Mayis University, Turkey
Sushil K. Singh
South Dakota State University, USA
Naif Abdullah Al-Dhabi
King Saud University, Saudi Arabia
Poonam Singha
Research Assistant
South Dakota State University, USA
Ming DU
Professor
Dalian Polytechnic University, China
Lei Chen
Fujian Agriculture and Forestry University, China
Keywords
Nutritional Disorders
Dietetics
Food Chemistry
Sports Nutrition
Clinical Nutrition
Diabetes Nutrition
Diet & Metabolic Syndrome
Diet Therapy
Eating Disorders
fermented foods
Food additives
Food Biotechnology
Iron Deficiency
Malnutrition
Maternal nutrition infants and children
Molecular Nutrition
Nutraceuticals
Nutrient Metabolism
Nutrigenetics
Nutrigenomics
Nutrition Deficiency
Nutritional biochemistry
Nutritional Epidemiology
Obesity
Organic nutrition
Probiotics
Vitamins and Minerals
Functional foods
Immunology and genetics
Trace Elements
Nutritional Toxicities
Nutritional Epidemiology
Endocrine Nutrition
Food Safety
Food Microbiology
Food Engineering
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